做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开(kāi )后(hòu )转中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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