做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分(fèn )钟左(zuǒ )右。再加入(rù )生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖(mèn )。
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