做(zuò )法:春笋切(qiē )成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖(gài )大(dà )火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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