做(zuò )法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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