做法:春笋(sǔn )切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒(chǎo )1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖大火(huǒ )煮开(kāi )后转(zhuǎn )中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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