做法:春笋切成片后(hòu )加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火(huǒ )煮开后(hòu )转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
Copyright © 2008-2018