做法:春笋切成片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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