做法:春笋(sǔn )切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清(qīng )水(shuǐ )半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。
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