做法:春(chūn )笋切成(chéng )片后加(jiā )少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半(bàn )掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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