做法:春(chūn )笋切成片(piàn )后加(jiā )少许盐捞(lāo )出后用清水浸泡(pào ),生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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