做法:春笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量(liàng )清水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火(huǒ )。煮(zhǔ )到水快(kuài )熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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