做法:春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入(rù )生姜、春(chūn )笋、牛肉片(piàn )、葱段(duàn )翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的(de )时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅(guō )盖焖。
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