做(zuò )法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。
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