做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出(chū )后用清(qīng )水(shuǐ )浸泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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